New Recipe: Bulgogi Korean BBQ Tacos

I made Bulgogi Korean BBQ Tacos today.  It was tasty!

Ingredients:
Korean BBQ marinade
3 chicken breasts
Corn Tortillas
2 garlic cloves
1 avocado
scallions
cilantro
Spicy Bulgogi sauce
Pinch of Salt
Pinch of pepper
Splash of lime juice


Step 1)
Tenderize the chicken by perforating the breasts with a fork.

Step 2)
Place the chicken breasts in a bowl with the marinade and let them soak for at least 1 hour.  Several hours or overnight is even better.

Step 3)
Chop the 2 cloves of garlic and place in the marinade when you are ready to cook the chicken.

Step 4)
Cook the chicken breasts in the marinade on medium-low to medium heat with the lid on.  Once the chicken is cooked through, pull them out and cut them up.  Leave the chicken breasts out.

Step 5)
Let the marinade simmer on medium to medium-high heat to thicken.

Step 6)
While the marinade is simmering, start chopping the scallions & cilantro.  Cut the avocado in half and slice the avocados (both halves) length-wise while still in the skin.  Use a spoon to dig the avocado slices out of the skin.  Pinch some salt, pepper, and splash some lime juice onto the avocados.

Step 7)
Once the marinade is nice and thick, turn off the heat, and place the chicken back into the marinade.  Make sure to toss the chicken so that the marinade coats it.

Step 8)
Briefly warm up the corn tortillas in a pan on low-medium heat.

Step 9)
Place the chicken, avocados, cilantro, & scallions on the tortillas (in that order).  Then put the desired amount of Spicy Bulgogi sauce on top of each taco.

Step 10)
Enjoy!