The beer is a fine selection of popular microbrews, the most popular of which is Abita. I've had the Abita Strawberry, which is what I asked for, but they were all out of it yesterday. That's how popular it is. Greg recommended the Abita Purple Haze instead. It was delicious. I was trying to figure out what flavor I was tasting but I couldn't quite figure it out. So I asked my husband. He said he thought it was grape. I tasted it again and figured he was right, but I asked Greg to be sure. Greg said the flavor I was tasting was raspberry. He said it was one of those beers where you can tell there's some sort of berry flavor but you can't quite pin it down until someone tells you what it is and then you can totally taste the raspberry. I would say he hit it right on the nose.
I would've liked to stay longer but we had a cooking class to attend at the Rice Epicurean Cooking School and we needed to meet our friends. We will most certainly return and we'll bring fellow beer drinkers next time. This bar is too cool not to share.
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